Cool How To Make Korean Corn Dog Easy References. Once all toppings have been added, deep fry the corn dogs. Learn to make korean corn dogs, a popular korean street food sure to please a crowd.
Korean Hot Dogs Recipe Cheese corn dog recipe, Corn dogs, Food from www.pinterest.com
I made some with sausages, a few with cheese, and a few that are half sausage and half cheese. The mixing bowl should be big enough to coat the corn dogs. This step helps seal in the batter.
Lastly, I Transfer The Coated Cheese Corn Dog To The Plate Where I Put The Breadcrumb, And Roll Until It Is Covered.
Blend all the ingredients together for the batter (except the panko) until smooth. This step helps seal in the batter. Once all toppings have been added, deep fry the corn dogs.
Press The Breadcrumbs And Or Chopped Fries Gently To Help The Coating Stay On The Skewers.
Add flour, sugar, salt and baking powder to a large bowl. Fry for 5 minutes or until golden brown out side. Here is a quick breakdown of how to make this easily at home:
Then Take Another Pan And Add Some Breadcrumbs To It.
Make a well and add water. Place coated corn dogs on to the oil and deep fry for about 3 to 4 minutes or until it turns golden brown. Spread sugar on a small baking sheet or a large plate.
Cheese Corn Dog Recipe Korean Street Food Get Full Recipe Here!
Press the potatoes all over the batter then coat it with panko crumbs. Pour oil to the height in which you can cover the whole stick of the corn dog. Place your dipped corn dog into the plate of panko and cover it well then straight into the hot oil.
Quickly Set A Timer For 2 Minutes.
In a large bowl, whisk flour, sugar, salt and baking powder together. Transfer the batter to a baking pan or in a large dish/plate. See recipe notes for extra tips.
